Vegan Butter

• Vegan butter is a plant-based alternative to traditional butter, made from ingredients like oils, nuts, and water, offering a dairy-free option for consumers.


• The production process starts with selecting high-quality plant-based oils such as coconut, olive, or sunflower oil, which are blended to achieve the desired texture and flavor.


• Emulsifiers and stabilizers, often derived from natural sources like soy or sunflower lecithin, are added to create a stable, creamy consistency.


• Natural flavors, such as nutritional yeast or cultured ingredients, are incorporated to mimic the taste of traditional butter and enhance the overall flavor profile.


• The mixture is then chilled and whipped to achieve a spreadable texture, followed by packaging and quality testing to ensure consistency and shelf stability.