Catechin Extraction

• Catechins are natural phenols and antioxidants found in green tea, fruits, chocolate, and wine, known for their numerous health benefits.


• The extraction process begins with selecting high-quality green tea leaves, drying them, and grinding them into a fine powder.


• The powdered leaves are mixed with a solvent, typically ethanol or water, and heated to extract catechins into the liquid.


• The mixture is filtered to separate the solid plant material, then concentrated and purified to create a potent, catechin-rich extract.


• Catechins offer health benefits such as antioxidant properties, support for heart health, weight management, brain function, and anti-inflammatory effects.